Los Angeles practically invented the “grab a quick bite between meetings” lifestyle but quick isn’t always fresh, and fresh isn’t always affordable. Simply Salad threads that needle with a laser focus: crisp, chopped salads, protein-packed healthy wraps, and a lineup of house-made dressings that keep lunch bright without wrecking your budget. If you’ve been hunting for a reliable spot that delivers fast casual healthy food in L.A., the kind you can eat every day and still feel great, this is it.

What sets Simply Salad apart isn’t only what’s on the menu; it’s the way the entire experience is designed around real L.A. life. You can build-your-own salad in Los Angeles neighbor hoods where you actually work and live, order ahead on your phone, score rewards through the Simply Salad mobile app, or grab a pre-designed salad when your calendar’s stacked and want to get in and out fast. Add catering for teams and shoots, and you’ve got a brand that truly understands the city.

Fresh, Chopped, and Balanced On Purpose

“Chopped” isn’t a gimmick. It’s the core of how the flavor lands in every bite. When produce is chopped to order, flavors explode and dressings distribute better, so you’re not chasing that one loaded forkful. It also means you can fine-tune your greens (romaine for crunch, Simply Salad mix for tenderness, kale for nutrition), pick a protein that matches your day (grilled chicken, tamari tofu, salmon, bacon, tuna, beans), and finish with the exact crunch you’re craving (wontons, sunflower seeds, house-made croutons).

Because the base is fresh produce, salads taste clean rather than heavy, and the dressings are built to complement not drown the ingredients. It’s how salads in L.A. should feel: bright, crisp, and balanced.

Custom Without the Chaos

Plenty of restaurants say “customizable,” then make you memorize a flowchart at the register. Simply Salad handles choice with clarity. You start with a signature salad or go full build-your-own; either way, the format is consistent: greens, protein, veggies, toppings, dressing. Staff chop the bowl, toss it for full coverage, and have you out the door fast. The result is a salad that eats like a meal, not a bunch of ingredients in the same container.

And here’s a quiet perk: customization makes it easy to stay on plan. Vegan? Lean into tofu, hummus, and avocado. Gluten-free? Skip croutons and choose a GF dressing. High-protein? Double up on chicken or add eggs and cheese. Calorie-conscious? Ask for “light dressing” or get it on the side. When you can adjust without drama, consistency becomes simple.

Wraps That Don’t Phone It In

If you’re a “just give me something I can eat with one hand” person, Simply Salad’s wraps are the sleeper hit. They’re not an afterthought, they’re salads in wrap form: same crisp veggies, same thoughtfully marinated proteins, same dressings, just bundled for commuters and production crews. That’s why the spot has earned a rep as a reliable healthy wrap spot in L.A. you get speed without sacrificing the produce-forward payoff.

Everyday Prices, Everyday Food

The phrase “affordable salad restaurant in L.A.” sounds like an oxymoron until you realize that pricing only matters if you can make it a routine. Simply Salad has always targeted price points that make daily eating realistic. You can grab a full-size chopped salad or wrap for less than you’d spend on a “fast casual” burger and fries, and you’ll walk away feeling energized instead of weighed down. The mobile app stacks the value with points, surprise perks, and app-only offers that quietly lower your weekly food spend.

The “Grab-and-Go” That’s Actually Good

We’ve all been burned by a sad pre-made salad. The salads at Simply Salad are built differently: produce stays crisp, proteins are properly chilled, and the greens aren’t swimming. If your day runs on ten-minute windows of set building, casting, editing, and school runs, this case can be a life saver. The trick is to order ahead in the Simply Salad mobile app and you’ll be in and out in 60 seconds. These grab-and-go salads are freaky fast!

Catering That Makes Everyone Happy (Really)

Office lunches and on-set meals are where salad bars usually fall apart. Someone’s always left out; something always runs out. Simply Salad catering in L.A. leans on modularity: signature trays for the crowd-pleasers, plus a build-your-own salad spread with greens, proteins, toppings, and a few dressings to satisfy vegans, gluten-free guests, and the “extra protein” crew in one go. Add wraps and a couple of other sides, and you’ve got a balanced spread that people actually eat no filler trays, no food waste.

A bonus: plating is neat, labels are clear, and delivery is punctual. These are the small details that keep meetings and call times on track.

How Simply Salad Fits Real L.A. Life

Morning strategy call in West L.A. You order ahead on the mobile app, ghost the line, and pick up a chopped salad with egg whites and bacon. Protein now, caffeine later.

Lunch sprint in DTLA. You order ahead and snag a Cardini’s Caesar with chopped kale and a light dressing; back at your desk in eight minutes. Afternoon crash: averted.

Evening soccer practice in the Valley. Wraps for the kids (ranch on the side), a Get Your Greek On for you, and extra pita chips for car snacks. Done.

Friday team lunch. Catering trays show up with clear labels: vegan, GF, extra protein. Everyone eats. Nobody complains. Meeting wraps early.

This is why Simply Salad has become a default setting for a lot of Angelenos: it’s flexible, dependable, and healthy without the lecture.

Ingredient Quality You Can Taste

There’s a noticeable difference when produce is handled with care. Crisp cucumbers, ripe tomatoes, a crunch in your romaine that actually cracks. These are the little moments that make a salad satisfying. The kitchen preps daily, dressings are made in-house, and proteins are marinated so they taste like something you’d cook at home (if you had the time). That attention to detail is why a simple chopped El Paso Salad or a Downtown Cobb can feel “restaurant nice” even when you’re eating it in the car.

Smart Nutrition, Zero Fuss

You don’t need a nutrition degree to eat well here. Start with a greens base you like; add protein; mix textures with something crunchy and something creamy; choose a dressing you won’t need half a cup of. The chopped approach helps with portion control too. 3.25oz of dressing go further when every leaf is coated. If you want to track macros, the app and in-store menus make it straightforward to estimate, and staff can point you toward “lighter” swaps that still taste like lunch, not sadness.

Sustainability, the Practical Way

Fast doesn’t have to be wasteful. Because Simply Salad is produce-centric, the environmental footprint per meal is naturally lighter than meat-heavy options. The company’s day-to-day practices batch prepping, portioning, and reducing spoilage also curb trash. It’s a quiet kind of sustainability that aligns with how Angelenos actually eat: less preaching, more doing.

Why Simply Salad Wins the Category

• Speed without compromise: You can eat well in 10 minutes.
• Real customization: Dietary needs aren’t “special requests,” they’re built in.
• Consistency: Chopped to order + house dressings = reliable flavor every visit.
• Value: Fair prices every day and a loyalty program that make healthy eating stick.
• Convenience: With each new store, we bring our salads and wraps closer to you. And with online ordering and delivery, we can get to almost anywhere in LA.

Put simply: in the battle for chopped salads in L.A., Simply Salad is the place you’ll keep returning to because it’s the easiest way to eat like you mean it, even when your day has other plans.

Ordering Tips That Level Up Your Salad

• Ask for “light chop” if you like bigger bites; “fine chop” for maximum mix and smaller bites.
• Double up on greens (half kale, half romaine) for texture and nutrition.
• Dressing on the side if you’re commuting; toss just before eating to keep things crisp.
• Wrap it if you’ll be eating on the move or sharing in the car.

The Bottom Line

Simply Salad Los Angeles isn’t just another salad shop. It’s an everyday solution for people who want food that’s fresh, fast, and affordable with enough variety to keep it interesting and enough structure to make it easy. Whether you’re grabbing a solo lunch, ordering a desk-side dinner, or feeding a twenty-person team, you’ll find options that hit your goals and taste like something you’d happily order again tomorrow.